Spicy House was established from 1999 and has been serving authentic Chinese takeaways in and around the Southsea/Portsmouth area.

Chef Chau started cooking in England from 1989, being the main driving force of this establishment, creating and cooking a wide range of Chinese foods, embracing the Szechuan, Cantonese and Traditional Chinese styles of cooking.

Originated from Hong Kong, he has worked in many restaurants and establishments including those in China Town and South of England. He hopes to bring a delightful takeaway experience to you and we hope you enjoy our newly developed food and sauces through the new 2016 Menu.