We are very proud to brew coffee batch roasted for us by hasbean. Steve and his team work closely with the farms they buy from and we feel honoured to be part of a three part chain which allows us to seasonally revisit farms and their stories every year. Hasbean roast to order for us once a week, which ensures that we always have the freshest coffee for both in house brewing and for us YOU to drink at home. If you are an established home brewer or just staring out on your coffee journey we can offer impartial and knowledgable advice to help you brew better coffee at home (pop in for a chat or have a look around our online shop). Our coffee menu consists of two parts. Espresso based drinks and hand pours. Our espresso drinks all use our own SOUTHSEA COFFEE seasonal blend as their base (unless you prefer decaf – then we’ll use a single origin that is in season).

Our hand brewed menu changes weekly. This is where we get to explore seasonal coffees that excite us and that we think you will enjoy. Our menu is small, simple and we take pride in making every dish with great love and care.
We celebrate food that makes you feel good – healthy dishes that leave your body energized OR food for the soul. We are known for having a wide selection of vegan + healthy food, but when you need a treat we definitely can do that too. Most importantly we believe that life is about balance, fresh is best and you don’t know until you try. We change our breakfast + lunch options every two months, our brunch options are consistent classics. All our food is made to order.