The Boardwalk, Port Solent, Portsmouth, Hampshire, PO6 4TP
Offering freshly caught seafood from our own fishing boats. We also offer a ice-cream parlour, Hundreds & Thousands, and a bakery & patisserie.
From the classics including calamari, fish ‘n chips and Scottish mussels, through to the tasty options of tiger prawns, popcorn cockles, King Scottish scallops and local cracked crab, as well as our specialities of whole local lobster, a wide range of steak and the delicious Surf ‘n Turf, you will be spoilt for choice at Relentless HQ.
Our owner, Scott Matthews, is a chef in a hurry. After working as head chef of one of the area’s best fish restaurants, he decided to open his own restaurant in Southsea in 2010 before going on to open others including Relentess HQ at Port Solent.
Relentless HQ also comprises of an ice-cream parlour, Hundreds & Thousands, which offers 32 homemade flavours of authentic Italian gelato ranging from dairy free sorbet through to traditional English flavours such as Rum & Raisin.