Try something completely new and write about it, in an evening of food and word exploration.
Award-winning food blogger Misti Traya, aka ‘Chagrinnamon On Toast’ invites you to join her for an evening of sensory and literary exploration, in a unique workshop comprising a two-course dinner, prosecco and, of course, food writing!
Under Misti’s guidance and tutelage, adventurous authors will relish vegan dishes to inspire exciting writing exercises.
With wellness so on trend at the moment, your meal will be all plant-based health and flavour prepared on site by Southsea supper club Ginger and Peach – their first pop-up in a library!
This special evening will suit all “flavours” of food writers, from aspiring food bloggers, columnists and article writers to restaurant critics, writers of food-inspired memoirs and even those wanting to create their own cookbook.
Chef and recipe writer Yotam Ottolenghi said of Misti: ‘There’s something fresh and candid, almost cheeky, in Misti’s voice; it is disarming and charming.’
It’s going to be a fascinating, fun sensory and literary exploration that will feed your abilities and give you fresh new experiences to savour.
Join in for fun, food, writing and discussion at Portsmouth Writers’ Hub’s first food writing workshop! All writing levels welcome.
Tickets include the creative writing workshop, prosecco, mineral water and 2-course vegan meal. Our Ginger & Peach Pop-Up will serve fully vegan, raw and plant-based food. The food contains no gluten but will contain nuts.
Ticket sale ends a week before, due to catering requirements. Numbers are restricted, so do book early!